Here are some single serving portion meals I've made during the past few weeks:
Dinner: Mapo tofu served with broccoli and rice
Lunch: Stir-fry spinach and mushroom udon served with braised egg
Dinner: Braised chicken wings and cabbages, steamed egg with mushrooms
Dinner: Italian sausages rotini in black pepper sauce with corn and snow peas
Dinner: Stir-fry pork, chinese vegetables, scrambled egg served with rice
Dinner: Sweet and sour short pork ribs, chinese vegetables served with rice
Lunch: Chinese veggies, fishballs, mushroom in instant ramen
Breakfast: Ham filled Taiwanese omelet drizzled with oyster sauce and hot sauce
Dinner: Braised fishballs and mushroom served with chinese veggies and rice
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